This comforting one-pot pasta dish has a Southwestern kick.

Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish.

Stir in garlic, chili powder, cumin, oregano, salt and pepper.

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Cook for 1 minute.

Add water, pico de gallo, pasta and corn.

Bring to a boil, then reduce heat to maintain a simmer.

Remove from heat and sprinkle cheese over the mixture; stir until melted.

Top each serving with scallions, cilantro, tomatoes and/or sour cream, if desired.

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