This comforting one-pot pasta dish has a Southwestern kick.
Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish.
Stir in garlic, chili powder, cumin, oregano, salt and pepper.
Cook for 1 minute.
Add water, pico de gallo, pasta and corn.
Bring to a boil, then reduce heat to maintain a simmer.
Remove from heat and sprinkle cheese over the mixture; stir until melted.
Top each serving with scallions, cilantro, tomatoes and/or sour cream, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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