You’ll taste a nice pop of pepper and nutty notes from the whole-wheat pasta, too.
Add chicken; cook until browned on both sides, 7 to 8 minutes total.
Remove from the pot and cut into 1-inch cubes.
Whisk together flour and 1/4 cup milk; set aside.
Add garlic to the pot; cook, stirring often, for 1 minute.
Add water and the remaining 1 1/4 cups milk; cover and bring to a boil.
Add pasta; cover and cook, stirring occasionally, for 8 minutes.
Remove from heat; add Parmesan, cream cheese and pepper; stir until the cheese is melted.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
