This one-pot chicken pasta dish with Cajun seasonings is a snap to whip up.

Here we use the technique of stirring often to help the starches release for natural creaminess.

Add chicken; toss to coat.

One-Pot Chicken Pasta with Cajun Seasonings

Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless

Heat oil in a large, high-sided skillet over medium-high heat.

Add the chicken and cook, stirring occasionally, until browned and cooked through, about 6 minutes.

Transfer to a plate.

Do not wipe the pan clean.

Reduce heat to medium.

Stir in pasta; cook, stirring often, until lightly toasted, about 1 minute.

Add broth and tomatoes; increase heat to medium-high and bring to a boil.

Sprinkle evenly with scallion greens and parsley.

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