The assortment of vegetables in this vegan one-pot dish add varying textures and flavors to make each forkful exciting.
The sweet potato balances the savory spices nicely.
Serve this bright and flavorful curry with rice or rice noodles.
Add onion and cook, stirring, until starting to soften, about 3 minutes.
Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas.
Remove from heat and stir in cilantro and lime juice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
