This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner.
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
Stir in broth; bring to a boil over medium-high heat.
Photo: Victor Protasio
Stir in creme fraiche (or sour cream) and Parmesan.
Divide the pasta evenly among 4 bowls; garnish with parsley, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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