This one-pot creamy chicken with zucchini is comfort food at its best.
Here, we take advantage of fresh summer zucchini, which lightens up the dish.
Add orzo and cook, stirring constantly, until lightly toasted, about 1 minute.
Diana Chistruga
Add wine and cook, stirring occasionally, until the liquid is absorbed, about 30 seconds.
Stir in 2 cups water and 1 cup broth; bring to a boil over high heat.
Cook, stirring constantly, until creamy and hot, about 2 minutes.
Sprinkle with the remaining 1/4 cup Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
