This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce.
Add shallot and cook, stirring, until starting to soften, about 2 minutes.
Add garlic and cook, stirring, until fragrant, about 30 seconds.
Photo: Brie Passano
Add pasta, broth, water, lemon zest, salt and pepper.
Add asparagus and cook, stirring, until tender, about 4 minutes.
Remove from heat and stir in shrimp and lemon juice.
Cover and let stand for a few minutes until the shrimp are heated through.
Serve sprinkled with herbs and/or topped with feta, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
