Thanks to quick-cooking shrimp, this one-pot meal comes together in record time.

Tomatoes add a burst of color and acidity, while chopped basil brings freshness.

Serve over pasta or whole grains.

One-Pot Shrimp with Tomatoes & Feta

Photo: Jason Donnelly

Add onion and cook, stirring, until starting to soften, about 2 minutes.

Add shrimp and cook, stirring, until just cooked through, 3 to 4 minutes.

Remove from heat and sprinkle with feta and basil.

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