Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
Add broth, thyme sprigs, salt and pepper; bring to a boil over high heat.
Reduce heat to medium-low; simmer, stirring occasionally, until the flavors meld, about 5 minutes.
Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Remove and discard the thyme sprigs.
Stir in peas; cook, undisturbed, for 30 seconds.
Divide the soup evenly among 4 bowls.
Garnish with thyme leaves and lemon zest, if desired, and serve with lemon wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
