This comforting vegetable soup with cabbage can easily be made on a busy weeknight.
Toasting the paprika adds depth of flavor quickly, while prechopped frozen vegetables cut down on prep time.
Serve with crusty bread or crackers.
Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Add 1 bag seasoning blend; cook, stirring occasionally, until tender, about 5 minutes.
Remove from heat and divide among 8 bowls; stir in 1 teaspoon lemon juice per bowl.
Garnish with additional thyme, if desired, and serve with lemon wedges.
Tip
Look for “seasoning blend” with other frozen vegetables at the supermarket to save time.
It usually consists of finely chopped onion, celery, bell pepper and parsley.
you could certainly sub chopped fresh veggies if you want; you’ll need about 2 1/2 cups.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
