In this recipe it’s steeped with ginger and flavored with orange juice.
Add tea bags and ginger slices.
Cover and steep for 4 minutes.
Remove tea bags and discard.
Stir in orange juice.
If desired, remove ginger slices or leave them in for a more intense flavor.
Ladle tea into four cups.
Tips
Tip: If desired, substitute 4 teaspoons loose-leaf green tea for the tea bags.
Divide loose tea between two loose tea balls or wrap tea in a double thickness of cheesecloth.
Place tea balls or cheesecloth-wrapped tea in the boiling water mixture.
Cover and steep as directed.
Remove tea as directed.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
