Power through any afternoon with these highly-rated and filling midday meals.
These recipes were created recently and already have four- and five-star ratings for their deliciousness.
The toasted bread adds a nice crispiness that complements the softness of the fillings.
Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
We gave it our own spin by using almonds in the mixture.
Cashews can also be used for a creamier result.
We use rotisserie chicken (look for unseasoned to keep sodium in check!)
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
to simplify things, but any leftover cooked chicken will work.
Serve over a bed of greens or between two slices of whole-grain bread.
Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon.
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
If you like crispy bread, toast it first for extra crunch.
The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables.
Topping the salad with feta and pepitas gives it a savory note.
Antonis Achilleos
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Photographer: Rachel Marek, Food stylist: Annie Probst
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
