If you love chopped salads, these recipes are for you!
These tasty salads have all been fan favorites amongEatingWellsreaders, earning four- and five-star reviews.
Chopping the ingredients to a similar size ensures you get every flavor in one bite.
Photo: Victor Protasio
Add grilled or roasted chicken for a quick main dish.
If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.
If you’re free to’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Jennifer Wendorf
Tortilla strips add a welcome crunch to the saladfind them in the salad dressing aisle at major supermarkets.
Guacamole Chopped Salad
All of the delicious guacamole flavors you love in a healthy veggie-packed salad.
Want to pump up the protein?
Add leftover roast chicken or sauteed shrimp.
Serve alongside grilled fish or chicken for a refreshing side dish.
To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
Cilantro adds a pop of freshness to each bite.
Keep it vegetarian or add smoked salmon or roasted chicken.
This is great for any meal: you could let it stand and it stays crisp.
Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
Kelsey Hansen
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
