Our 14 Best New Pasta Recipes

While we love baby spinach for its ease of use, any green can be used in its place.

Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place.

Cherry tomatoes are a go-to when tomato season is not at its peak.

an image of the Taco Pasta Bake in a skillet

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Grape tomatoes provide a sweet and juicy alternative, ensuring a satisfying and flavorful meal.

We use white miso, which is light and slightly sweet.

Whisking the miso into the reserved cooking water makes it easier to incorporate into the pasta.

overhead view of Creamy Garlic-Parmesan Chicken and Spinach Pasta bake being served from a casserole dish

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

If youre looking for a boost of protein, serve it with roasted chicken or white beans on top.

Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.

a recipe photo of the Marry Me Chicken & Spaghetti

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Serve with a drizzle of good olive oil and a green salad on the side.

Fresh zucchini blends perfectly with the lemony sauce.

Mozzarella pearls are the perfect size for mixing into the finished dish.

a recipe photo of the Baked Gnocchi

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

If you cant find them, chopped fresh mozzarella will work well too.

an overhead photo of the Broccoli-Pesto Pasta served in a bowl

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

a recipe photo of the Creamy Feta & Tomato Pasta

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a recipe photo of the Mushroom-Miso Pasta

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

an image of the Caramelized Onion & Sun-Dried Tomato Pasta served in a bowl

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong

a recipe photo of the Penne with Zucchini

Courtesy Photo

a recipe photo of the Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Agrodolce Zucchini & Chicken Pasta

Ali Redmond

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

Ali Redmond