Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls.
One reader loved our Blueberry-Lemon Ricotta Pound Cake for being easy to make and very tasty.
And other highly rated recipes like our Lemon-Blueberry Cheesecake Bars are the best when you need a tasty pick-me-up.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Liv Dansky, Prop Stylist: Julia Bayless
Serve with brunch or alongside a cup of coffee in the afternoon.
High-Protein Lemon-Blueberry Cake
Cottage cheese is the secret star ingredient in this stunning cake.
The tart flavor of the lemon is balanced by sweet blueberries.
Photographer: Morgan Hunt Glaze, Food Stylist: Liv Dansky, Prop Stylist: Julia Bayless
This versatile dessert can be enjoyed year-round, whether made with fresh, in-season blueberries or frozen ones.
A thin layer of cheesecake flavored with lemon surrounds a mound of fresh blueberries bursting with sweet fruity flavor.
This easy coffee cake is filled with blueberries and is topped with a delightfully sweet streusel topping.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
Plus, theyre packed with everyones favorite antioxidant superfood: blueberries.
Graham cracker crumbles replicate the crust of a cheesecake, while chia seeds offer fiber and omega-3 fats.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Lemon-Blueberry Poke Cake
Jacob Fox
This lemon-blueberry poke cake is tender and light.
Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.
Blueberries tossed in store-bought lemon curd add sweetness and tang.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Blueberry-Lemon-Ricotta Cupcakes
These blueberry-lemon cupcakes are so light and delicious, its hard to eat just one!
The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor.
Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Photographer: Brie Passano, Food Stylist: Annie Probst
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Jacob Fox
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Caitlin Bensel
