This versatile ingredient packs in plenty of protein and makes a great canvas for a variety of flavors.

Cherry tomatoes are reliably sweet and readily available year-round.

If you dont have ricotta cheese, you could swap in cottage cheese, Greek yogurt or mascarpone.

Huevos Divorciados on a plate with a bowl of refried black beans to the side.

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

Simply cook the eggs a minute or two longer.

Kale or arugula will work just as well if you dont have spinach on hand.

Our rendition features anchovies for an infusion of savory flavor, and baby spinach to pack in extra veggies.

a recipe photo of the Cauliflower Steaks with Poached Eggs & Pesto Hollandaise

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Serve with your favorite hot sauce or extra fresh herbs.

After baking, stash these flavorful bites in your fridge or freezer for future meals.

Once you get the hang of making these, try switching up the veggies and cheese.

a recipe photo of the Spinach & Feta Mug Scrambled Eggs

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Blistered Cherry Tomato Toast with a Fried Egg on a plate with a small dish of crushed red pepper to the side

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Sausage, Spinach & Mushroom Egg Bites

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a photo of the sliced avocado on a piece of toast topped with the jammy sliced eggs

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

a recipe photo of the Feta, Egg & Spinach Breakfast Taco

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Overhead photo of Vodka Sauce Eggs with bread

Photographer: Victor Protasio, Food Stylist: Amanda Stanfield, Prop Stylist: Josh Hoggle

a recipe for the Spinach-Artichoke Egg in a Bagel Hole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

a recipe photo of the Eggs in Purgatory

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Baked Zucchini, Feta & Egg Tortilla

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Scrambled Eggs with Spinach, Feta & Pita

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

a recipe photo of the Sun-Dried Tomato & Feta Egg Bites

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Roasted Red Pepper & Spinach Egg Bites on a plate

Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster

a photo of the eggs being scooped out of the pot

Photographer Hannah Hufham, Food Stylist Margaret Dickey, Prop Stylist Claire Spollen