New recipes like our Pumpkin Trifle and Flaky Apple Pie Bars are dreamy and delicious.
This festive dessert is sure to be a hit for the holidays or at any autumn gathering!
Once baked, it has a firm outer skin and a rich, custardy filling.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
you’re able to use any kind of nut you want, like almonds or pecans.
These bars are a great choice for a fall dessert and would be ideal for a Thanksgiving meal.
Tart Granny Smith apples are used, but any apple variety can be substituted.
Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali
Enjoy this fruit-filled dessert warm with a scoop of vanilla ice cream and a cappuccino.
The crumble topping, made from oats and slivered almonds, offers a satisfying crunch.
Adding a few tart cherries brings a touch of tang for a less-sweet flavor profile, if you prefer.
Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Think of masghati as a cross between Jell-O and panna cotta.
It’s infinitely more refined and delicate than Jell-O and not quite as wobbly as panna cotta.
Portable and convenient, these bars can be enjoyed on the move.
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
To make these bars gluten-free, opt for gluten-free oats.
Crunchy peanut butter adds texture, but smooth peanut butter will work well too.
These harden as they cool, so wait for them to cool completely before eating.
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
The optional frosting is a sweet addition that adds even more warm fall flavors.
Add just a touch of orange food coloring to the frosting to make these pumpkin sugar cookies pop.
Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors.
Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
Use leftover pumpkin puree in muffins, soup and more.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Jacob Fox
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
