Recipes like our Loaded Smashed Brussels Sprouts and Twice-Baked Potatoes Casserole will become holiday staples for years to come.

Serve them as a fun side dish or a party appetizer.

Don’t skip the step of letting the tomatoes drain before mixing!

Garlic-Rosemary Roasted Potatoes

Photo: Photographer: Victor Protasio, Food Stylist: Karen Rankin

The salt infuses flavor while drawing out moisture so the toasts won’t get soggy before serving.

Leaving the potato skins on adds texture, while the bacon adds a little crunch.

This crowd-pleasing casserole can be prepped ahead of time, making it perfect for your next big gathering.

Loaded Smashed Brussels Sprouts

Greg Dupree

This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.

Skillet Corn

This skillet corn recipe features plenty of sweet, fresh summer corn.

A small amount of aromatics complement the corn but don’t overpower it.

Bruschetta Caprese

Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

Parsley adds color and freshness.

Ground sumac adds a nice tang to the spice mix, but paprika can be used in its place.

Loaded Broccoli Salad

This is the broccoli salad you will get special requests for.

Pumpkin Zucchini Bread

Will Dickey

The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.

And the addition of rice vinegar or cider vinegar sharpens all the flavors.

To achieve the signature hasselback appearance, position two wooden spoons alongside the potatoes as you cut.

Caesar Salad with Crispy Artichokes

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

The starch from the potatoes helps make these mashed potatoes creamy without having to use milk or heavy cream.

Buttermilk Biscuits

These hearty buttermilk biscuits are easy to make.

Whole-wheat flour gives them a nutty flavor with a tender texture and crispy edges.

Apple Cider Mezcal Margarita

Rachel Marek

Serve with a drizzle of honey.

The creamy pumpkin filling is complemented by the warm spices in the pumpkin pie spice blend and maple syrup.

Oats and pecans add a lovely crunch to the topping.

Twice-Baked Potatoes Casserole

Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin

Serve warm with whipped cream or vanilla ice cream.

roasted garlic parmesan cabbage

Ali Redmond

skillet corn

Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin

air fryer sweet potato

Jacob Fox

Loaded Broccoli Salad

Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

baked pears

Photography / Caitlin Bensel, Food Styling / Kady Wohlfarth

Hasselback Sweet Potatoes with Garlic Yogurt Sauce

Ali Redmond

Garlic Mashed Red Potatoes

Will Dickey

Buttermilk Biscuits

Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall

Pumpkin Pie Crisp

Photographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh Hoggle