Recipes like our Loaded Smashed Brussels Sprouts and Twice-Baked Potatoes Casserole will become holiday staples for years to come.
Serve them as a fun side dish or a party appetizer.
Don’t skip the step of letting the tomatoes drain before mixing!
Photo: Photographer: Victor Protasio, Food Stylist: Karen Rankin
The salt infuses flavor while drawing out moisture so the toasts won’t get soggy before serving.
Leaving the potato skins on adds texture, while the bacon adds a little crunch.
This crowd-pleasing casserole can be prepped ahead of time, making it perfect for your next big gathering.
Greg Dupree
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Skillet Corn
This skillet corn recipe features plenty of sweet, fresh summer corn.
A small amount of aromatics complement the corn but don’t overpower it.
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Parsley adds color and freshness.
Ground sumac adds a nice tang to the spice mix, but paprika can be used in its place.
Loaded Broccoli Salad
This is the broccoli salad you will get special requests for.
Will Dickey
The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.
And the addition of rice vinegar or cider vinegar sharpens all the flavors.
To achieve the signature hasselback appearance, position two wooden spoons alongside the potatoes as you cut.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
The starch from the potatoes helps make these mashed potatoes creamy without having to use milk or heavy cream.
Buttermilk Biscuits
These hearty buttermilk biscuits are easy to make.
Whole-wheat flour gives them a nutty flavor with a tender texture and crispy edges.
Rachel Marek
Serve with a drizzle of honey.
The creamy pumpkin filling is complemented by the warm spices in the pumpkin pie spice blend and maple syrup.
Oats and pecans add a lovely crunch to the topping.
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Serve warm with whipped cream or vanilla ice cream.
Ali Redmond
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Jacob Fox
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photography / Caitlin Bensel, Food Styling / Kady Wohlfarth
Ali Redmond
Will Dickey
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Photographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh Hoggle