You’ll want to dig into one of these custardy, flavorful quiches morning, noon and night.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
Brie Passano
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Easy Broccoli-Cheddar Quiche
This broccoli and Cheddar quiche gets its creamy texture from evaporated milk.
Feta and fontina cheeses add a rich depth of flavor.
Serve it for brunch or anytime you have extra zucchini on hand.
If you’ve got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche.
Brie Passano
Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
Crustless Broccoli-Cheddar Quiche
This simple quiche is as easy to make as it is delicious!
Serve for brunch or dinner with a side salad.
Muffin-Tin Spinach & Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches.
Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese.
Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
Tomato-Parmesan Mini Quiches
These individual mini quiches are a fun take on a traditional quiche.
Leftovers can be refrigerated or frozen for an easy breakfast later in the week.
The Parmesan does double duty, providing cheesiness as well as saltiness.
Victor Protasio
Sliced tomatoes make a lovely topping.
Caramelized Onion & Mushroom Quiche
Onions and mushrooms are classic quiche ingredients.
This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer.
Dera Burreson
Serve them for brunch or eat them on busy weekdays.
Will Dickey
Photo by: Carolyn A. Hodges, R.D.
Jacob Fox
Photo by: Carolyn A. Hodges, R.D.
