Plus, these dishes are rated with four- and five-stars, so we know youll love them.
This brothy soup is finished with a bit of heavy cream for body and richness.
Serve with crusty bread for dunking.
Photo: Photographer: Jen Causey, Food Stylist: Ali Ramee
Top this family-friendly soup with all of your favorite taco garnishes.
Mashing beans into the soup gives it body and creaminess without actual cream.
Serve this delicious vegetarian soup with a piece of crusty whole-grain bread on the side.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Adding the ingredients in stages allows this quick-cooking soup to develop deep flavors in a short time.
Cooking the pasta in the soup is an easy and efficient way to add body.
Serve this soup with a little extra lemon and cilantro.
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.
We love peanuts for their inexpensive price and versatile flavor.
They’re also a great source of protein–1 ounce has 7 grams.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
And don’t forget the toppings!
Melted cheese, creamy sour cream and crushed tortilla chips round out this new family favorite.
Serve with crusty whole-grain bread to soak up the broth.
Caitlin Bensel
Serve with a crunchy whole-grain roll and a glass of winter ale.
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
you’ve got the option to add red pepper, too, to make it extra hot.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,
Serve this slow-cooker minestrone with crusty bread, if desired.
Savory Bean Spinach Soup
Let a slow cooker complete this vegetarian soup.
Serve it in cups as a sandwich side or ladle it into bowls for a light meal.
Ali Redmond
