Photographer: Jen Causey

Hop on the bandwagon, and make some of the dinners thatEatingWellreaders love the most.

Lemon pepper seasons the dish, adding brightness and spice.

The creamy avocado crema combined with fresh cilantro is the perfect accompaniment.

a recipe photo of the Sheet-Pan Crispy Chicken Tacos

Photo:Photographer: Jen Causey

Dont be tempted to squeeze the tacos onto one baking sheetthey crisp up best with plenty of space.

Be sure to rotate the pans halfway through baking so they cook evenly.

The feta cheese softens but holds its shape in the oven.

Image of Sheet Pan Lemon-Pepper Chicken with Broccoli & Tomatoes.

Ali Redmond

Aleppo pepper is mild and sweet.

If you dont have Aleppo pepper on hand, sweet paprika can be used in its place.

They’re quick and easy to make and cleanup is even faster!

a step in making the Sheet-Pan Baked Feta, Bell Peppers, Red Onion, Cherry Tomatoes & Chickpeas

Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

Sheet-Pan Ratatouille

Ratatouille is a jot down of veggie-forward, Provencal-style stew.

Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.

Microwaveable precooked rice or leftover brown rice works well here.

Angled view of a plate of Sheet-Pan Chicken Fajitas recipe

Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco

Just be sure to break up any clumps of rice that are stuck together so it cooks evenly.

Sheet-Pan Sausage & Peppers

This easy meal is bound to become a regular in your dinner rotation.

It’s super simple, comes together quickly and requires just one pan.

Overhead view of a plate and sheet-pan of Sheet-Pan Roasted Salmon & Vegetables recipe

Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless

This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.

Like the name suggests, it’s all cooked on one pan.

The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.

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It’s a complete meal with easy cleanup!

The marjoram adds a distinct earthy aroma.

Both have a woodsy flavor that complements the dish beautifully.

a recipe photo of the Sheet-Pan Teriyaki Salmon with Green Beans

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Serve with creamy refried beans or garlicky black beans to make this meal even more comforting.

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Sheet-Pan Sausage & Peppers

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Sheet-Pan Balsamic-Parmesan Chicken & Vegetables

a recipe photo of the Sheet-Pan Huevos Rancheros on a sheet pan alongside a bowl of cheese and a serving spatula

Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis

Roasted Salmon & Tomatoes with Garlic & Olives