These delicious 30-minute dinner recipes are made for feeding a crowd.
Each recipe makes at least six servings, so there will be plenty to go around.
Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special.
Photographer: Jen Causey, Food Stylist: Melissa Gray
Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.
The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors.
A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole.
And don’t forget the leftovers!
They make an easy lunch on the go.
Cumin and chipotle chile powder give these vegan burgers a Southwestern spin.
Photographer: Jen Causey, Food Stylist: Melissa Gray
Using your hands to combine the mixture creates a soft, uniform texture.
Lemon-Pepper Linguine with Squash
Thinly sliced zucchini and summer squash bulk up this easy vegetarian pasta recipe.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
This easy vegetarian dinner recipe is sure to become a new family favorite.
Sloppy Joe Casserole
Like sloppy Joes?
Then you’ll love this sloppy Joe casserole recipe.
Alison Miksch
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic.
It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few.
This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes.
To make it a meal, serve it with cornbread drizzled with olive oil.
Pair this comforting soup with a green salad.
Broccoli & Quinoa Casserole
This broccoli-quinoa casserole makes a hearty vegetarian main dish.
As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.
The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa.
Swap in tricolor quinoa, if you prefer.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Italian Wedding Soup
Forget the marble-size meatballs you find in many versions of this Italian Wedding Soup.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Don’t shy away from the poblano peppers.
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Jen Causey
