From cozy desserts to delightful main dishes, these recipes are perfect for apple lovers.
Serve this ultra-quick recipe with brown rice or soba noodles on the side.
Apple Cider Chicken
Fresh apples and apple cider add fall flavor to this quick chicken saute.
Photo: Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Use fresh sage or rubbed sage in this healthy stuffing recipe; the ground version is too bitter.
Smashing the fruit helps create a crispy edge.
Serve these apples warm with a scoop of vanilla ice cream.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dishperfect for the holidays.
Tasters raved about this easy fall salad.
If you might’t find Pink Lady apples, any sweet, crisp apple is a worthy substitute.
Want to make this salad a main meal?
Top with some rotisserie chicken, chickpeas or tofu.
Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler.
If you’re free to’t find small butternut squash, honeynut squash is a great alternative.
Slow-Cooker Apple Crisp
Let your Crock-Pot do the work for this easy slow-cooker apple crisp.
It’s sure to become a new fall favorite.
Be sure to use fresh curry powder when making this soup.
Not sure if yours is fresh?
initiate the jar: the aroma should meet your nose immediately.
Serve with flatbread or whole-wheat rolls.
Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
If you have a sensitive palate, you could cut back on the spices.
Be sure to use seasonal squash for the best squash flavor.
Serve the duo for a comforting and easy weeknight dinner for the family.
The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Apple-Cinnamon Quinoa Bowl
Move over, oatmeal!
Get a satisfying serving of healthy whole grains in the morning with this breakfast quinoa bowl.
For the most part, the culprit is the crust.
Caitlin Bensel
The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance.
A slice has half the calories of a typical versionsweet!
Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek
