These 17 recipes have been given four- and five-star reviews from ourEatingWellreaders and were sure youll love them too.
Old-fashioned rolled oats work best here, as they keep their texture as they sit.
The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time.
Photo:Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
If using frozen blueberries, there’s no need to thaw them beforehand.
They will add a purple hue to the batter, but it won’t affect the delicious end result.
Carrot Cake Overnight Oats
Carrot cake for breakfast?
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.
A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color.
Mix the batter the night before, and they’ll be ready to bake in the morning.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Serve them for breakfast or for a grab-and-go snack.
Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
This brownie-batter overnight oats recipe is a delicious way to start or end your day.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
The melted chocolate shell on top is fun to eat, plus adds texture and sweetness.
Rachel Marek, Food stylist: Holly Dreesman
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Ali Redmond
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
