Plus, you may have most of the ingredients you’ll need on hand already.
Store them in the fridge for up to 4 days to reheat on demand.
Spinach and Cheddar cheese make these eggs even more filling.
Carolyn Hodges, M.S., RDN
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Peanut Butter-Banana English Muffin
Peanut butter and banana are the original power couple.
Carolyn Hodges, M.S., RDN
Two-Ingredient Banana Pancakes
These delicious and unbelievably simple pancakes are best enjoyed right after cooking.
Serve with maple syrup and yogurt or ricotta cheese to add in some protein.
Chai Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
Johnny Autry
Mix the batter the night before, and they’ll be ready to bake in the morning.
Short on time in the morning?
Try our overnight oatmeal variation.
Serve with warm pita bread and a cucumber salad with mint and yogurt.
Ted & Chelsea Cavanaugh
