From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers.
If you’ve got the option to’t find Gruyere, Jarlsberg or Emmentaler cheese makes a good substitute.
Spinach & Artichoke-Stuffed Portobello Mushrooms
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe.
Photo: Jacob Fox
Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!
Garlic-Rosemary Mushrooms
These simple sauteed mushrooms work as a quick, weeknight side dish.
Jacob Fox
The meaty portobellos pair perfectly with juicy chicken thighs.
The meaty, umami-rich mushrooms do enough heavy lifting so that you don’t miss the meat at all.
Top them with your favorite garnishes for an easy vegetarian dinner.
Jacob Fox
Cheesy Mushroom Gratin
Earthy portobellos are roasted then smothered in cheese in this easy low-carb side dish.
An easy arugula side salad makes a vibrant accompaniment.
Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dishperfect for the holidays.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
