These four- and five-star meatless meals will soon be summer go-tos in your kitchen.
Typically, softer cheeses dont contain rennet, but check package labels.
Feta and fontina cheeses add a rich depth of flavor.
Greg DuPree
Serve it for brunch or anytime you have extra zucchini on hand.
Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.
And don’t forget the leftovers!
Greg DuPree
They make an easy lunch on the go.
Cilantro Bean Burgers with Creamy Avocado-Lime Slaw
Lighten up your burger!
Bean patties have less saturated fat and more fiber than beef patties.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Serve these vegan burgers on buns or stuff them in pitas.
Falafel Salad with Lemon-Tahini Dressing
Deep-fried falafel can be a total grease bomb.
But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
We love the unique combination of blueberries, edamame and goat cheese.
Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note.
A garnish of basil brightens the dish.
Hasselback Eggplant Parmesan
The coolest way to make classic eggplant Parmand easier too!
The extra dressing is delicious served with grilled vegetables.
In this version, fresh mint and basil brighten the mild taste of zucchini.
If you prefer, use feta or ricotta salata in place of the goat cheese.
Greg DuPree
