Garlic Butter Campfire Corn
This flavorful corn couldn’t be easier to prepare.
Serve with your favorite hot sauce, tortilla chips and a cold beer.
Keep it vegetarian or add smoked salmon or roasted chicken for more protein.
Photo: Caitlin Bensel
No-Cook Black Bean Salad
The dressing for this vegan salad gets its creaminess from blended avocado.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
The brightness of the corn pairs well with the rich flavors.
Caitlin Bensel
into your late-summer menu.
The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Fred Hardy
