Plus, theyre some of our most popular withEatingWellreaders.
Eat-the-Rainbow Vegetable Soup
This vibrant and wholesome soup recipe helps support your well-being.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious.
it’s possible for you to also make the sweet potatoes and dressing ahead.
Four-Bean & Pumpkin Chili
This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor.
Ali Redmond
Let diners top it with whatever suits their taste.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
This healthy butternut squash soup would be a wonderful starter for your Thanksgiving meal.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Giving tomatoes a stint in a hot oven brings out their natural sweetness.
Look for precooked lentils in the refrigerated section of the produce department.
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
If you’re not a fan of cilantro, mix in freshly chopped basil or dill instead.
Robby Lozano
Ali Redmond
Katie Webster
