Thats why weve rounded up some of our most festive diabetes-friendly recipes.
It’s best served medium-rare–when cooked to higher temperatures it can become tough.
Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.
Photo: Ali Redmond
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
This savory dish is delicious in the fall and winter months when Brussels sprouts are in season.
Opt for pre-crumbled goat cheese to keep the pinwheels dry and easy to slice.
Ali Redmond
Wilted Kale with Warm Shallot Dressing
Vinegar is the key to making this sauteed kale recipe special.
Organic apple cider vinegar is usually your best bet.
For the most eye-catching version of this side, use different colored varieties of kale.
double-check you show this beauty off at the table before you carve it.
Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.
The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.
Smoked Tuna Spread Canapes
Try this easy canape recipe for your next cocktail party.
This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed.
This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor.
Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
Old-Fashioned Sweet Potato Casserole
Thanksgiving isn’t complete without a homemade sweet potato casserole.
We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
If you don’t have cannellini beans, chickpeas work just as well.
Serve this tasty dip alongside veggies, crackers, pita or pretzels.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Sonia Bozzo
Brittany Conerly
Diana Chistruga
CookingLight
Brie Passano
