This no-fuss recipe nods to classic sweet potato casserole and adds a festive touch to any Thanksgiving table.
If youre feeding it to a crowd, it easily doubles.
Haricots verts are French-style green beans that are slender and delicate.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
you might usually find bags of them in the produce section.
The packaged beans are often trimmed, which saves time.
you’re free to sub traditional green beans if needed.
Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali
The roasting brings out the natural sweetness of the cabbage, while the balsamic vinegar adds a tangy richness.
Serve them as a side dish alongside your favorite main.
This simple yet sophisticated recipe will elevate your weeknight dinner or impress at your next gathering.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
If you cant find small carrots, halve larger ones crosswise then quarter lengthwise.
Serve these roasted vegetables as a side dish to your favorite main.
Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
Serve alongside roasted chicken or pork.
They grew them, picked them, canned them and ate them while growing up.
A lot of them.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
The only thing they had more of was potatoes!
They make a perfect accompaniment to seared steak or roasted pork tenderloin with roasted veggies on the side.
We love the creaminess of baby yellow potatoes, but any baby potato will work well.
Photographer: Ali Redmond
Serve these cauliflower bites with your favorite dipping sauce.
If you dont have fresh thyme, you might use 34 teaspoon dried thyme in its place.
These wedges can serve as a warm, comforting side dish or even a vegetarian main course.
Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood
Finishing the dish with lemon zest and parsley adds a nice brightness.
Serve this dish alongside roast chicken, pork and more.
Serve this easy dish with roasted chicken or pork.
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Abigail Armstrong
Ali Redmond
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Photographer: Hannah Hufham, Food Stylist: Melissa Gray, Prop Stylist: Abby Armstrong
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
