With four- and five-star ratings, you’ll want to add these delicious salad recipes to your Thanksgiving table.
We like a mix of kale for this recipe, but any punch in of kale will work.
Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
Loaded Broccoli Salad
This is the broccoli salad you will get special requests for.
The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
And the addition of rice vinegar or cider vinegar sharpens all the flavors.
If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.
To make it a dinner salad, top with shrimp or chicken.
Top with cooked chicken for a heartier meal.
Tasters raved about this easy fall salad.
Want to make this salad a main meal?
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Top with some rotisserie chicken, chickpeas or tofu.
Even better, this salad celebrates fall and has beautiful colors.
Be sure to wait to dress this salad until ready to serve or the greens will wilt.
But it’s the Parmesan crisps that make this salad dinner party-worthy.
Serve it the next time you entertain at home.
Our version has plenty of creaminess without all the fat.
Make it once and it will become a regular on your backyard barbecue menu.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
