A few easy steps are all it takes to enjoy some of our most popular snacks!
These tasty recipes have no more than three steps, making them simple and satisfying.
This colorful snack is perfect for kids and adults alike.
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Roasted butternut squash seeds make a great snack or salad topper.
Enjoy them plain or jazzed up with one of the variations below.
See the juicing variation below to make this beet juice recipe in the blender.
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Seek out dulce de leche in cans or glass jars, typically found in the baking aisle.
you might swap out cashew butter for your preferred nut butter to give them your own unique spin.
Adding the chickpeas right before serving will keep them crunchy.
Caitlin Bensel
If you want to store everything in one jar, opt for 1/4 cup rinsed canned chickpeas instead.
Plus, its a great way to incorporate healthy omega-3 fatty acids from the salmon into your diet.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Crunchy Roasted Chickpeas
Try this satisfying snack instead of nuts.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
The tasty legumes are lower in calories and packed with fiber.
Roasted cauliflower stands in for chicken and provides more fiber and fewer calories.
Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift.
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs.
A bit of brown sugar blunts the tartness of fresh blueberries.
Make these ahead for a grab-and-go breakfast for the week.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
you’ve got the option to conveniently make it in the yogurt container for quick cleanup.
Any nut or seed butter would work well in this four-ingredient recipe.
Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines
Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,
Diana Chistruga
Diana Chistruga
Alexandra Shytsman
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
