Whichever you choose, you’ll want to build your meal around these recipes.
Sometimes, all you need or want are some small bites for dinner.
Roasted cauliflower stands in for chicken and provides more fiber and fewer calories.
Photo: Greg Dupree
Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.
Zucchini Pizza Bites
Think of these zucchini pizza bites as a fun gluten-free alternative to bagel bites.
Be sure not to overcook the zucchini or the bites may become soggy.
Photography / Fred Hardy, Styling / Jennifer Wendorf / Kay Clarke
We like the classic pepperoni topping, but feel free to experiment with your own favorites.
Serve them as a fun side dish or a party appetizer.
Chicken Parmesan Dip
No breading and frying here!
Photography / Fred Hardy, Styling / Jennifer Wendorf / Kay Clarke
Layer on the cheese and tomatoes using leftover chicken (or turkey) in this healthy dip recipe.
These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party.
Aquafaba (the liquid from a can of chickpeas) makes this healthy dip extra smooth and creamy.
Serve with veggie chips, pita chips or crudites.
They’re the perfect appetizer for Italian night!
Dip these crispy fries into a big hot bowl of your favorite marinara.
This salmon dip recipe is a great way to use up leftovers fromMiso-Maple Salmon.
This combination tastes delicious and happens to also be good for you.
Get all of the moisture out of the chopped mushrooms before moving on to the next step.
If not, the filling will be soggy and make the mushroom caps watery.
This creamy and satisfying dish can be served with tortilla chips and veggies for dipping.
It’s bound to be your new party go-to.
We also loaded it with chili-spiced caramelized onions.
Serve this healthy makeover with tortilla chips or sliced jicama for dipping.
This recipe would make a welcome addition to any party or potluck.
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Jennifer Causey
