It’s hard to go wrong with a cozy bowl of chicken soup.
Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Serve with crusty bread.
Antonis Achilleos
Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.
It’s popular across North Africa and is prepared in numerous wayswith fish, meat or just veggies.
This no-frills recipe was passed down to London-based chef Nargisse Benkabbou from her maternal grandmother.
Antonis Achilleos
The simple ingredients make a tasty meal that evokes her past.
But she doesn’t hesitate to add her own modern twist.
“I love spicy food,” says Benkabbou.
Antonis Achilleos
“So I always end up adding harissa to my chorba, although it’s a bit untraditional.”
Although it’s technically an English soup, its origins are decidedly Indian.
(The name loosely means “pepper water” in the Tamil language of Southern India.)
The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.
This healthy Southwestern chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic.
Serve this healthy chicken soup recipe with tortilla chips.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make.
The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth.
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
Greg DuPree
Cream cheese adds the final bit of richness and a hint of sweet tang.
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Make it a meal and serve with Real Cornbread (see associated recipe).
Don’t shy away from the poblano peppers.
They offer a mild heat but deliver a depth of flavor you could’t find in regular green bell peppers.
This easy dinner recipe is sure to be a hit with the whole family.
you’ve got the option to use any combination of dried and fresh mushrooms here.
Enjoy with a green salad and breadsticks for dipping.
Greg DuPree
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
