It’s a simple dinner the whole family will love.
Pair this comforting soup with a green salad.
A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
Photography / Caitlin Bensel, Styling / Ruth Blackburn
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Pea Soup
This simple pea soup recipe makes an elegant start to a spring meal.
It’s also a great way to use frozen vegetables when the produce section is looking bleak.
Photography / Caitlin Bensel, Styling / Ruth Blackburn
To keep prep simple, look for bags of pre-cut broccoli florets.
If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.
It’s well-seasoned but not overly spicy.
Serve with grilled veggies or a green salad to make it a meal.
Serve this healthy shrimp recipe over whole grains or rice.
One-Skillet Cheesy Ground Chicken Pasta
Make this cheesy ground chicken pasta recipe for a busy weeknight dinner.
Serve with a simple side salad and a glass of red wine.
Chopped Power Salad with Chicken
Enjoy this filling and colorful salad for lunch or dinner.
Ground Beef & Pasta Skillet
Add extra vegetables to your day with this easy one-skillet pasta recipe.
Serve with tortilla chips and sour cream.
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
The pasta cooks right in the sauce, so this satisfying dish can be made in just one pot.
Photography / Caitlin Bensel, Styling / Ruth Blackburn
you might use precooked rice from the package or leftover brown rice if you have it.
If using leftover rice, you will need about 1 1/2 cups.
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Photography: Kelsey Hansen; Food Styling: Greg Luna
Victor Protasio
Jason Donnelly
Ali Redmond
Jason Donnelly
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
