Plus, they’re made in one pot, so cleanup is a breeze.
If you prefer a milder heat level, cut back on the cayenne pepper or leave it out altogether.
Serve over whole-wheat egg noodles or mashed potatoes.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Serve with crusty bread to soak up every last bit of the savory broth.
Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas.
We like cilantro, sour cream, guacamole and jalapenos.
In this easy recipe, you don’t have to stand over the stove constantly stirring.
This easy recipe makes a big batch for lunch or dinner all week.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Christine Ma
Add some steamed broccoli and serve with a glass of pinot noir.
Serve this Tuscan-inspired dish with crusty bread and a salad.
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Photography / Kelsey Hansen, Styling / Sammy Mila
Opt for vegetable stock to make this soup vegetarian.
Serve this healthy shrimp recipe over whole grains or rice.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Photographer: Jen Causey
Photographer: Kelsey Hansen; Food Stylist: Greg Luna
