Get out a jar, blender or humble fork to make these tasty vinaigrettes.
These tangy mixtures are packed with flavor and perfect as dressings, marinades and dips for your favorite foods.
Drizzle our Lemon-Garlic Vinaigrette over something simple like acabbage salad.
Photo: Eva Kolenko
Or, pair our sweet Honey-Mustard Vinaigrette with crudite at the next occasion so everyone can enjoy it.
Honey-Mustard Vinaigrette
Here is a great, all-purpose salad dressing.
It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
It’s easily adapted to whatever herbs and citrus you have on hand.
Be sure to shake well before serving.
Try it with spicy greens, such as arugula, or any of your favorite dinner salads.
Eva Kolenko
Experiment with tomatoes, arugula and/or roasted garlic to create your own dressing magic.
Basil Vinaigrette
Drizzle this basil salad dressing over sliced tomatoes or cooked green beans.
Or toss it into a grain salad for a pop of fresh summertime flavor.
The garlic cooks just enough to mellow its flavor, and maple syrup balances the acidity nicely.
Maple-Balsamic Vinaigrette
Christine Ma
Maple syrup adds a touch of sweetness to this balsamic vinaigrette.
Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.
Jen Causey
Ana Cadena
Jacob Fox
Christine Ma
Photographer: Brie Goldman, Food Stylist: Holly Dreesman
