Our 19 Newest Dinner Recipes You’ll Have to Make

confirm to add them to your menu for a delicious meal that youll want to make on repeat.

Serve this comforting dinner with a side of sauteed greens and crusty whole-grain bread for sopping up the sauce.

This way, you’re able to enjoy a delicious dinner in just about an hour.

a recipe photo of the Butternut Squash Steaks with Creamy Sun-Dried Tomato Sauce

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

Swap out the rosemary for another woody herb like sage or thyme for a different twist.

Fresh zucchini blends perfectly with the lemony sauce.

If you have summer squash on hand, you’ve got the option to use that instead.

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

Balsamic glaze adds extra acidity and sweetness to every bite.

A very sharp chefs knife is the best way to cut the spaghetti squash into even rounds.

If you prefer a milder heat level, cut back on the cayenne pepper or leave it out altogether.

Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser

Feel free to swap out the rice for another whole grain.

Mozzarella pearls are the perfect size for mixing into the finished dish.

If you cant find them, chopped fresh mozzarella will work well too.

a recipe photo of the Baked Feta-Mushroom Pasta

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Youll love how easy it is to pull together without the fuss of baking and filling a crust.

A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat.

Poblano peppers are generally mild, but their heat can vary.

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

For a milder version, you’re able to substitute green bell peppers and omit the jalapeno.

Charring the lemon is a simple step, but adds complex tart and smoky flavors to this easy side.

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser

a recipe photo of the Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Josh Hoggle

a recipe photo of the Hot Honey Roasted Chicken & Vegetables

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

a step in making the Cacio e Pepe Sautéed Cabbage

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

a recipe photo of the Buffalo Cauliflower Grain Bowl

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

a recipe photo of the Spiced Cauliflower Bites with Whipped Ricotta & Muhammara and Greens with Pita

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

Ali Redmond

a recipe photo of the Crustless Spinach & Goat Cheese Quiche

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Creamy Chicken, Corn & Poblano Skillet Casserole

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

a recipe photo of the Black Bean Enchilada Skillet

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines