With savory toasts, veggie-filled quiches and fruity baked oats, these recipes were our all-time favorites in 2024.
This brownie-batter overnight oats recipe is a delicious way to start or end your day.
The melted chocolate shell on top is fun to eat, plus adds texture and sweetness.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
High-Fiber Apple-Cranberry Baked Oats
This cranberry-apple baked oatmeal is the perfect fall breakfast to cozy up to.
Oats and apples are packed with fiber, promoting a healthy gut and keeping you fuller longer.
Its a quiche without the fussy crust!
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Its filled with sweet wild mushrooms and savory Gruyere cheese.
Chia seeds thicken the mixture and offer a healthy dose of fiber and omega-3 fats.
Plus, it tastes just like a creamsicle.
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
If you dont have almond milk, any other dairy or nondairy milk will work.
Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.
Avocado Toast
This is the easiest avocado toast youll ever need.
Photographer: Jen Causey
Memorize this recipe, then use it as a jumping-off point to customize your avocado toastthe variations are endless!
Serve banana-bread baked oatmeal alongside fruit, yogurt and a cup of tea or coffee.
Chia seeds add healthy omega-3 fats, fiber and a little protein for an extra nutritional boost.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Right before enjoying, a finishing touch of crumbled graham crackers adds a pie-like charm to this easy breakfast.
A dollop of vanilla yogurt stands in for traditional cream cheese frosting.
Banana-Oatmeal Muffins
These oatmeal-banana muffins strike the perfect balance of spice and sweetness.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
The oats soften while baking, making these muffins moist, tender and filling enough for breakfast.
The riper the bananas, the sweeter the muffins will be.
Ali Redmond
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Ali Redmond
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
