Each recipe is quick and easy to make, taking no longer than 15 minutes.
Plus theyre highly rated by our fans, with at least four stars in reviews.
There are plenty of delicious options, whether youre in the mood for a sandwich, salad or toast.
Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
This nutritious Mason jar salad allows plenty of room for customization based on your taste preferences.
This sweet-and-savory combo makes a perfect breakfast, lunch or snack.
You could also drizzle with a bit of honey and sprinkle with some fresh herbs like basil or mint.
Ali Redmond
If you cant find mozzarella pearls, cut or tear a fresh ball of mozzarella into bite-size pieces instead.
If you like your salad with a little kick, try swapping out the spinach for arugula.
Kale, Quinoa & Apple Salad
This kale, quinoa and apple salad is perfect for fall.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Fresh apples bring crisp autumn flavor, and the kale breaks down when it’s massaged with the dressing.
Nuts, fennel and quinoa add more layers of texture, while blue cheese lends a savory note.
Salmon, sardines or mackerel would work just as well in this quick recipe.
Sun-dried tomatoes in oil have a soft texture perfect for sandwiches.
Its a straightforward yet efficient technique that youll find yourself using again and again.
When you’re ready to eat, shake the dressing well, add it to the salad and toss.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower
Keep prep time short by using rotisserie chicken (or leftover chicken) and a pouch of microwaveable quinoa.
Cilantro adds a pop of freshness to each bite.
Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Avocado Tuna Salad
Jazz up a can of tuna with this easy avocado tuna salad recipe.
Romaine hearts and cucumber offer refreshing crunch.
Double the recipe and refrigerate to have on hand throughout the week.
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Photographer: Rachel Marek, Food Stylist: Annie Probst
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Ted & Chelsea Cavanaugh
