Save time during your day with these delicious lunch recipes!
Theyre also popular with our readers, having earned four and five stars.
If you cant find mozzarella pearls, cut or tear a fresh ball of mozzarella into bite-size pieces instead.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
If you like your salad with a little kick, try swapping out the spinach for arugula.
This sweet-and-savory combo makes a perfect breakfast, lunch or snack.
You could also drizzle with a bit of honey and sprinkle with some fresh herbs like basil or mint.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
Salmon, sardines or mackerel would work just as well in this quick recipe.
When you’re ready to eat, shake the dressing well, add it to the salad and toss.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Keep prep time short by using rotisserie chicken (or leftover chicken) and a pouch of microwaveable quinoa.
The base of the soup is prepared in advance and stored in separate containers.
When youre ready to enjoy it, simply add the broth and heat it in the microwave.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
you could enjoy it on its own or toss it with greens for an easy lunch or dinner.
Instead of corn, we flavor cucumber slices with cotija cheese, lime and cilantro for a tasty filling.
Arugula adds a peppery flavor, but any tender greens will work well here.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Cilantro adds a pop of freshness to each bite.
Caprese Sandwich
This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta.
The sun-dried tomatoes deepen the flavor.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
High-Protein Greek Salad Omelet Wrap
Would you rather have a salad or a wrap for dinner?
Wait, why not both!
This protein-packed meal features Greek salad tucked into an egg-white wrap.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco
It also makes for a delicious breakfast.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Photographer: Rachel Marek, Food Stylist: Annie Probst
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Greg DuPree
Sara Haas
