Enjoy it with crackers, in a wrap or serve it on top of greens.

After baking, it creates a savory-sweet tomatoolive oil sauce ideal for slathering on pita bread.

Feta cheese in brine melts more readily compared to dry, crumbled feta, so its worth seeking out.

a recipe photo of the Baked Feta & Tomato Chickpeas

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

For a different take, replace the chickpeas with creamy white beans.

you’ve got the option to conveniently make it in the yogurt container for quick cleanup.

Any nut or seed butter would work well in this four-ingredient recipe.

a recipe photo of the Chicken Salad served as a sandwich

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.

And the best partits mixed, assembled and baked in a pie plate for easy cleanup.

Potato tots nestled on top add a crispy, golden crust.

a recipe photo of the Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers.

Pair it with a Caesar salad for a complete meal.

confirm the barley is completely submerged in the liquid so it cooks evenly.

a recipe photo of the Harira served in a bowl

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.

Feel free to substitute the peas with other veggies such as broccoli or asparagus.

venture to find asparagus spears that are a medium thicknessslightly larger around than a pencil.

a recipe photo of the Peanut Butter Cup Yogurt Bowl

Jessica Ball

Although thinner or thicker asparagus will work, be mindful that the cooking time may differ.

Cooking the egg noodles directly in the pot alongside everything else adds convenience and an easy cleanup.

If mini meatballs arent available, it’s possible for you to use larger frozen meatballs in their place.

a recipe photo of the Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Crustless Caprese Quiche

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the 5-Ingredient Brie & Blackberry Jam Grilled Cheese

Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

a recipe photo of the Chicken Thighs with Sweet Potatoes & Broccolini

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

a recipe photo of the Roasted Broccolini with Lemon & Parmesan

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a recipe photo of the Spinach, Feta & Artichoke Tater Tot Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Pasta Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Creamy Chicken & Cauliflower Rice Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe for the Spinach-Artichoke Egg in a Bagel Hole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

a recipe photo of the Slow-Cooker Marry Me Chicken with Barley

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Chicken Alfredo & Broccoli Rice Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Salsa-Topped Avocado Toast

Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco

a recipe photo of Creamy Pesto Shrimp with Gnocchi & Peas

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a recipe photo of the Quick & Easy Asparagus with Balsamic and Parmesan

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a recipe photo of the Meatball Stroganoff

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the 15-Minute Eggs in Vodka Sauce

Photographer Victor Protasio, Food Stylist Amanda Stanfield, Prop Stylist Josh Hoggle