If using leftover rice, you will need about 1 1/2 cups.
This easy pasta bake is perfect for feeding a crowd.
This easy pasta bake is packed with spinach.
Photo: Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Feel free to swap the spinach out for another green like kale if you have it on hand.
Just be sure to remove the tough stems and chop it into smaller pieces before cooking.
Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
Rachel Marek, Food stylist: Annie Probst
The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time.
If using frozen blueberries, there’s no need to thaw them beforehand.
They will add a purple hue to the batter, but it won’t affect the delicious end result.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
If you want to mellow the smoky flavor, regular Gouda works just as well.
Serve with a simple side salad or garlic-roasted broccoli.
Serve with steamed asparagus.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Choose potatoes with comparable diameters to create uniform slices for the easy-to-make crust.
A mandoline makes slicing quick and precise, but a sharp chef’s knife will work too.
Add toasted coconut flakes.
Photographer: Fred Hardy, Food stylist: Jennifer Wendorf, Prop stylist: Shell Royster
Add chocolate chips for chocolate lovers.
You could also add extra nuts and seeds.
Garlic-Butter Cauliflower Bites
These garlic-butter cauliflower bites are inspired by the crowd-pleasing flavors of classic garlic knots.
Justin Walker
The combination of garlic and Parmesan cheese delivers on the classic savory flavor.
A large skillet will work as well if you don’t have a paella pan.
Look for short-grain Bomba or Valencia rice at specialty markets.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
If you like soup with a kick, opt for hot Italian sausage.
If frozen roasted corn isn’t available, substitute regular.
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Oxmoor House
Mushrooms add texture and flavor, while spinach adds a pop of color.
it’s possible for you to also make these eggs for a meal-prep-friendly breakfast.
Oatmeal Banana Bread
This oatmeal banana bread features old-fashioned oats, which provide texture.
Hector Manuel Sanchez
We’ve used full-fat coconut milk, which yields a decadent, silky soup.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Time Inc.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Victor Protasio
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Brian Woodcock; Styling: Cindy Barr
