If youre looking to add some vegetables to your plate, turn to these main and side dish salads.

Bursting with colorful, nutritious produce, these salad recipes were clicked on most byEatingWellreaders in 2023.

Chopped Power Salad with Chicken

Enjoy this filling and colorful salad for lunch or dinner.

Chopped Power Salad with Chicken

Photo: Jason Donnelly

you could enjoy it on its own or toss it with greens for an easy lunch or dinner.

Lump crabmeat is a good substitute.

Add grilled or roasted chicken for a quick main dish.

salad

Photographer: Rachel Marek, Food stylist: Annie Probst

A garlicky oil and vinegar dressing brings everything together.

Serve with whole-wheat pitas, if desired.

Loaded Broccoli Salad

This is the broccoli salad you will get special requests for.

a recipe photo of the Cucumber Chickpea Salad with Feta & Lemon

Photographer: Rachel Marek, Food stylist: Annie Probst

The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.

Tasters raved about this easy fall salad.

If you might’t find Pink Lady apples, any sweet, crisp apple is a worthy substitute.

Crab Louie Salad

Eric Wolfinger

Want to make this salad a main meal?

Top with some rotisserie chicken, chickpeas or tofu.

Kale & Quinoa Salad with Lemon Dressing

This kale-quinoa salad pops with different flavors and textures.

Eat-the-Rainbow Chopped Salad with Basil & Mozzarella

Cilantro adds color and flavor when blended to make a creamy dressing.

Serve this cold salad for lunch or dinner.

Baked tofu or shrimp can be used instead of the chicken.

Chopped Salad with Chickpeas, Olives & Feta

Kelsey Hansen

The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color.

Add capers for an even bigger flavor.

If you could’t find dried figs, try swapping in dried apricots.

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Creamy pine nuts and salty Parmesan cheese added at the end balance the flavors.

Butternut squash turns tender in the oven, while goat cheese and pumpkin seeds add creaminess and crunch.

Letting the kale and lemon juice sit helps tenderize the leafy green, so don’t skip that step.

Lemony Lentil Salad

Jason Donnelly

greek tomato salad

Andrea Mathis, M.A., R.D.N., L.D.

Loaded Broccoli Salad

Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

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Massaged Kale Salad with Roasted Sweet Potato & Black Beans

Jacob Fox

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Kale & Quinoa Salad with Lemon Dressing

Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee

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Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

Brie Passano

Sesame Kohlrabi & Chicken Salad

Charlotte & Johnny Autry

Avocado Caprese Salad

Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

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a bowl of kale topped with Parmesan cheese

Jason Donnelly

Warm Butternut Squash & Kale Salad with Goat Cheese & Pepitas

Ali Redmond