Coconut oil adds extra tropical nuttiness to the granola.
Make these energy balls ahead of time for a grab-and-go breakfast or morning snack.
Carrots, nuts and raisins provide texture and flavor, while applesauce adds a subtle sweetness.
Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
you could use almond butter for a nuttier taste or sunflower butter for something mellower to bind them together.
you’re able to conveniently make it in the yogurt container for quick cleanup.
Any nut or seed butter would work well in this four-ingredient recipe.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Portable and convenient, these bars can be enjoyed on the move.
To make these bars gluten-free, opt for gluten-free oats.
Seek out dulce de leche in cans or glass jars, typically found in the baking aisle.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
you might swap out cashew butter for your preferred nut butter to give them your own unique spin.
Enjoy this easy snack before or after a workout or as a nice midday pick-me-up at work.
Almond-Date Bars
These no-bake snack bars are packed with nuts, dried fruit and rice cereal.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
For the best texture, use naturally sticky whole pitted dates.
Make these bars ahead of time and pack them in a lunchbox for work or school.
Chia seeds and raspberries add fiber to these healthy frozen bites.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Chocolate provides a touch of sweetness to balance the tartness of the berries.
The banana, which adds natural sweetness, doesn’t overpower the flavor of the blueberries.
Frozen blueberries work just as well as fresh.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
For a different twist, try raspberries or chopped apple.
To really emulate a sticky bun, we added a caramel pecan topping for a nice extra crunch.
you might substitute any nut butter for the cashew butter if you prefer.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
Mini Frozen Yogurt Parfaits
These mini yogurt parfaits are the perfect sweet treat.
it’s possible for you to use raspberries, blueberries or strawberries in these bite-size parfaits.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Sara Baurley
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Alexandra Shytsman
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Johnny Autry
