This collection features the Mediterranean diet dinners thatEatingWellreaders have visited the most in the past year.

Also called chana masala, this dish is a comforting and delicious dinner.

This easy salmon dinner is sure to become a new weeknight favorite the whole family will love.

20-Minute Creamy Tomato Salmon Skillet

Photo: Jamie Vespa

The best news: you might get this meal on the table in 20 minutes flat.

And we don’t just mean the turkeyleftover gravy is used to add depth of flavor and body.

Cucumber Salad Sandwich

Who said you couldn’t put a salad on a sandwich?

chickpea curry (chhole)

Jamie Vespa

Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon.

If you like crispy bread, toast it first for extra crunch.

Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.

Black Bean-Quinoa Bowl

Eggs are the base of the creamy sauce.

They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

To make it a full, satisfying dinner, serve over cooked brown rice.

spinach-artichoke-dip-pasta

If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.

Can’t find them?

Make your own from chicken breasts.

leftover turkey stew

Are you a spiralizing pro?

Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.

Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.

Mediterranean Chickpea Quinoa Bowl

Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving.

Refrigerated cheese tortellini bulk up the soup and cook in just minutes.

The tortellini can be delicate, so be careful when stirring the soup to avoid them falling apart.

a recipe photo of the Cucumber Salad Sandwich

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

The extra dressing is delicious served with grilled vegetables.

overhead shot of vegan grain bowl with edamame, beets and avocado

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

easy pea and spinach carbonara

vegan chickpea coconut curry

Lemon-Garlic Chicken with Green Beans

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overhead shot of brown bowl filled with rotini pasta, broccoli, parmesan and lemon slices

Avocado, Tomato & Chicken Sandwich

Stuffed Sweet Potato with Hummus Dressing

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bowl of spinach tortellini soup

Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen

Green Goddess Salad with Chickpeas

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