Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Chopped Power Salad with Chicken
Enjoy this filling and colorful salad for lunch or dinner.
Serve this healthy shrimp recipe over whole grains or rice.
Photo:Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall
Serve with crusty bread to soak up every last bit of the savory broth.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Serve with a drizzle of good olive oil and a green salad on the side.
Jason Donnelly
Salmon with Lemon-Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious.
One less thing to wash too!
Here, we combine it with avocados in an easy no-cook meal.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
The extra dressing is delicious served with grilled vegetables.
Photography: Kelsey Hansen; Food Styling: Greg Luna
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Jason Donnelly
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
Christine Ma
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Jacob Fox
Jacob Fox
Carson Downing
