From classic desserts to breakfast delights, this collection of mouthwatering dishes celebrates blueberries in all their glory.
A thin layer of cheesecake flavored with lemon surrounds a mound of fresh blueberries bursting with sweet fruity flavor.
Lime zest and juice can be used in place of lemon.
Rachel Marek, Food stylist: Holly Dreesman
The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time.
If using frozen blueberries, there’s no need to thaw them beforehand.
They will add a purple hue to the batter, but it won’t affect the delicious end result.
Rachel Marek, Food stylist: Holly Dreesman
Freeze the fruits ahead of time for an extra frosty texture once blended.
Serve with brunch or alongside a cup of coffee in the afternoon.
Blueberries tossed in store-bought lemon curd add sweetness and tang.
This easy cheesecake works well with any berry.
To keep this drink extra cool, serve it over ice cubes.
In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
A bit of brown sugar blunts the tartness of fresh blueberries.
Make these ahead for a grab-and-go breakfast for the week.
High-Protein Lemon-Blueberry Cake
Cottage cheese is the secret star ingredient in this stunning cake.
The tart flavor of the lemon is balanced by sweet blueberries.
Enjoy a slice of this cake for breakfast or an afternoon snack.
Or try crumbling it up and stirring into a bowl of cottage cheese or yogurt.
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Short on time in the morning?
Try our overnight oatmeal variation.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Make a batch on the weekend and keep them in your freezer.
For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.
The blueberries are the stars here, so snag the best ones you’re able to find.
Look for ripe berries that have a dark blue color and a juicy “pop” when eaten.
Simply thaw the blueberries under room temperature water, then pat dry with paper towels.
Baked Blueberry & Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Photographer: Morgan Hunt Glaze, Prop Stylist: Julia Bayless, Food Stylist: Liv Dansky
Reheat in the microwave for about 40 seconds.
This healthy muffin recipe is a variation on our popularBaked Banana-Nut Oatmeal Cupsby Carolyn Casner.
Serve it with steamed snap peas for a colorful and great-tasting meal.
Blueberry Almond Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
Ali Redmond
Elizabeth Laseter
Jamie Vespa
Ali Redmond
Jason Donnelly
