Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Serve with a crunchy green salad.
EatingWell’s Eggplant Parmesan
Here we bake breaded eggplant for crispy results with fewer calories to boot.
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Serve with tortilla chips and sour cream.
Slab Chicken Potpie
chicken potpie the same treatment and create buzz at a cool-weather gathering as well.
Premade pie crusts and frozen veggies make this chicken dinner easy to prepare without sacrificing flavor.
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The whole casserole can be built and left to hang out in the refrigerator for up to three days.
First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
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To make it extra creamy, top each serving with a dollop of sour cream.
For the best texture, use yellow cornmeal with a medium grind.
Serve with lime wedges for a little extra tang.
Andrea Mathis
Firehouse Enchiladas
Our take on this popular Mexican dish certainly does not disappoint.
Packed with protein and easy to make, this recipe is the perfect dinner solution.
Chicken & Stuffing Casserole
Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole.
Serve with a crisp green salad to complete the meal.
Charring the veggies in a cast-iron skillet adds depth of flavor.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
Jason Donnelly
This easy vegetarian dinner recipe is sure to become a new family favorite.
Brie Passano
Jacob Fox
